Established in 2009--
As an Owner Chef, Kunlaboot was classically trained in Authentic Thai Cuisine in Bangkok Thailand. She was also a professional teacher and administrator for a private school in Bangkok. Shortly after moving to the U.S. in 2001 she opened a Thai restaurant with a family relative and has continued to refine her knowledge and skills as an Authentic Thai Chef. In 2009 she opened Narai Asian Cuisine with her husband. She chose the name Narai to represent and honor King Narai of Thailand who put her home town of Lop Buri on the map. We are very fortunate to have other Thai Chefs working with us who have had their own Thai restaurants in Bangkok Thailand.
